by jh409524-admin | Jul 27, 2020
A pressure cooker makes this soup taste like it took 2 days to make.IngredientsPressure Cooker7 cups chicken stock1 lb dry beans (lima, pinto, navy, etc.)3 dried chile de arbol peppers½ cup wild rice1 celery stalk, choppedStock Pot25 oz canned chunk chicken...
by jh409524-admin | Jul 12, 2020
A zesty freezer-meal that can be cooked by the serving later!IngredientsVeg Prep1 medium zucchini1 medium carrot2 large broccoli stems5 baby bella mushroom caps2 garlic cloves2 tbsp soy sauce1 tsp rice vinegar1 tbsp sesame seed oil1 tbsp ginger pasteMeat Prep1 lb...
by jh409524-admin | Sep 6, 2019
It’s like ‘dump can soup,’ but for chicken salad.Ingredients1 can chicken10 black grapes, quartered1 celery stalk, finely chopped¼ red or white onion, finely chopped¼ cup mayo1 tbsp deli mustard1 tsp dried basilsalt and pepper to taste2...
by jh409524-admin | Aug 27, 2019
Zesty lemon and sharp Parmesan make this bowl singIngredients⅛ tsp red pepper flakes1 tbsp butter2 garlic cloves1 cup broccoli floretsfresh basil1 chicken breast½ lemon, juicedshredded Parmesan and fresh basil, to tasteDirectionsCut chicken into bite-sized...
by jh409524-admin | Aug 13, 2019
Hits the “junk food” spot without being completely ridiculousIngredients1 chicken breast, cooked and chopped14 tortilla chip “bowls”1 oz sharp cheddar, shredded 1.50 cups broccoli, choppedDirectionsCook the chicken (or use what you have on...
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