Under-An-Hour Baked Potatoes

For when you're planning baked potatoes for dinner but got started a little late.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 1 medium potato (sweet or russet)
 1 rotisserie chicken, meat cut off and using half a breast per potato
 ¼ cup shredded cheddar
 1 butter pat
 salt, pepper, bacon bits and chives to taste
 olive oil spray
1

Scrub potato(es) and stab each one twice with a paring knife (approximately where you'll slice it to eat).

2

I use a Ninja Foodie for this - put the air crisp basket into the bowl with 1/4 cup of water. Arrange the potatoes in the basket. Cook on HI pressure for 15 minutes. Including the time it takes to pressurize this will be about 20 minutes total.

3

While the potatoes cook, break down a rotisserie chicken. Save the remaining meat for something else. Chop the chicken breast for now. Shred cheese and any other toppings.

4

OPTIONAL: Once the potatoes are done pressure cooking, give them a quick spritz with olive oil spray and a dash of kosher salt. Cook them on Air Crisp for 5 minutes at 400° to crisp the skin.

5

Assemble and enjoy! (I eat sweet potatoes, but the rest of the fam enjoys russets)

Nutrition Facts

Serving Size 1 loaded sweet potato

Servings 1

Amount Per Serving
Calories 344
% Daily Value *
Total Fat 17g27%
Saturated Fat 9g45%
Cholesterol 85mg29%
Sodium 470mg20%
Potassium 562mg17%
Total Carbohydrate 27g9%
Dietary Fiber 4g16%
Sugars 5g
Protein 22g44%
Vitamin A 964%
Vitamin C 3%
Calcium 60%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 medium potato (sweet or russet)
 1 rotisserie chicken, meat cut off and using half a breast per potato
 ¼ cup shredded cheddar
 1 butter pat
 salt, pepper, bacon bits and chives to taste
 olive oil spray

Directions

1

Scrub potato(es) and stab each one twice with a paring knife (approximately where you'll slice it to eat).

2

I use a Ninja Foodie for this - put the air crisp basket into the bowl with 1/4 cup of water. Arrange the potatoes in the basket. Cook on HI pressure for 15 minutes. Including the time it takes to pressurize this will be about 20 minutes total.

3

While the potatoes cook, break down a rotisserie chicken. Save the remaining meat for something else. Chop the chicken breast for now. Shred cheese and any other toppings.

4

OPTIONAL: Once the potatoes are done pressure cooking, give them a quick spritz with olive oil spray and a dash of kosher salt. Cook them on Air Crisp for 5 minutes at 400° to crisp the skin.

5

Assemble and enjoy! (I eat sweet potatoes, but the rest of the fam enjoys russets)

Under-An-Hour Baked Potatoes
IngredientsDirections