Under-An-Hour Baked Potatoes

Name: Under-An-Hour Baked Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 medium potato (sweet or russet); 1 rotisserie chicken, meat cut off and using half a breast per potato; ¼ cup shredded cheddar; 1 butter pat; salt, pepper, bacon bits and chives to taste; olive oil spray

For when you're planning baked potatoes for dinner but got started a little late.

Yields1 Serving

Prep Time10 minsCook Time35 minsTotal Time45 mins

1 medium potato (sweet or russet)

1 rotisserie chicken, meat cut off and using half a breast per potato

¼ cup shredded cheddar

1 butter pat

salt, pepper, bacon bits and chives to taste

olive oil spray

Scrub potato(es) and stab each one twice with a paring knife (approximately where you'll slice it to eat).

I use a Ninja Foodie for this - put the air crisp basket into the bowl with 1/4 cup of water. Arrange the potatoes in the basket. Cook on HI pressure for 15 minutes. Including the time it takes to pressurize this will be about 20 minutes total.

While the potatoes cook, break down a rotisserie chicken. Save the remaining meat for something else. Chop the chicken breast for now. Shred cheese and any other toppings.

OPTIONAL: Once the potatoes are done pressure cooking, give them a quick spritz with olive oil spray and a dash of kosher salt. Cook them on Air Crisp for 5 minutes at 400° to crisp the skin.

Assemble and enjoy! (I eat sweet potatoes, but the rest of the fam enjoys russets)

Nutrition Facts

1 servings

Serving size

1 loaded sweet potato

Amount per serving
Calories344

% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Cholesterol 85mg29%
Sodium 470mg21%
Total Carbohydrate 27g10%
Dietary Fiber 4g15%
Total Sugars 5g
Protein 22g

Vitamin A 964mcg108%
Vitamin C 3mg4%
Calcium 60mg5%
Iron 1mg6%
Potassium 562mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
1 medium potato (sweet or russet)
1 rotisserie chicken, meat cut off and using half a breast per potato
¼ cup shredded cheddar
1 butter pat
salt, pepper, bacon bits and chives to taste
olive oil spray

Directions
1
Scrub potato(es) and stab each one twice with a paring knife (approximately where you'll slice it to eat).

2
I use a Ninja Foodie for this - put the air crisp basket into the bowl with 1/4 cup of water. Arrange the potatoes in the basket. Cook on HI pressure for 15 minutes. Including the time it takes to pressurize this will be about 20 minutes total.

3
While the potatoes cook, break down a rotisserie chicken. Save the remaining meat for something else. Chop the chicken breast for now. Shred cheese and any other toppings.

4
OPTIONAL: Once the potatoes are done pressure cooking, give them a quick spritz with olive oil spray and a dash of kosher salt. Cook them on Air Crisp for 5 minutes at 400° to crisp the skin.

5
Assemble and enjoy! (I eat sweet potatoes, but the rest of the fam enjoys russets)

Notes

Under-An-Hour Baked Potatoes
Ingredients Directions

Under-An-Hour Baked Potatoes

Ingredients

Directions

Notes

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