1 lb rotisserie chicken
2 cups quinoa, cooked
1 cup canned pintos, rinsed
1 ripe avocado, diced
¼ cup salsa
½ cup monterrey jack cheese, shredded
2 cups romaine lettuce, shredded
1
Cook quinoa according to package.
2
Assemble each burrito bowl
Nutrition Facts
Serving Size 2 1/2 cups
Servings 4
- Amount Per Serving
- Calories 465
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 5g25%
- Cholesterol 108mg36%
- Sodium 896mg38%
- Potassium 858mg25%
- Total Carbohydrate 37g13%
- Dietary Fiber 8g32%
- Sugars 2g
- Protein 39g78%
- Vitamin A 2%
- Vitamin C 7%
- Calcium 11%
- Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 lb rotisserie chicken
2 cups quinoa, cooked
1 cup canned pintos, rinsed
1 ripe avocado, diced
¼ cup salsa
½ cup monterrey jack cheese, shredded
2 cups romaine lettuce, shredded
Directions
1
Cook quinoa according to package.
2
Assemble each burrito bowl