This savory breakfast hits the spot on a chilly morning.
Preheat oven to 350 degrees. Toss together meat, cheese, salt, pepper and broccoli in a bowl.
Spread pie crust into a pie dish. Add filling and spread out evenly.
Whisk together eggs and cream. Pour over filling. Let sit for 2 minutes to distribute into the nooks and crannies.
Bake for 45 minutes or until the center is no longer jiggly.
Serving Size 1/8 pie
Servings 8
- Amount Per Serving
- Calories 349
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 167mg56%
- Sodium 458mg20%
- Potassium 129mg4%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 5g20%
- Sugars .3g
- Protein 11g22%
- Vitamin A 15%
- Calcium 24%
- Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees. Toss together meat, cheese, salt, pepper and broccoli in a bowl.
Spread pie crust into a pie dish. Add filling and spread out evenly.
Whisk together eggs and cream. Pour over filling. Let sit for 2 minutes to distribute into the nooks and crannies.
Bake for 45 minutes or until the center is no longer jiggly.