This savory breakfast hits the spot on a chilly morning.
Preheat oven to 350 degrees. Toss together meat, cheese, salt, pepper and broccoli in a bowl.
Spread pie crust into a pie dish. Add filling and spread out evenly.
Whisk together eggs and cream. Pour over filling. Let sit for 2 minutes to distribute into the nooks and crannies.
Bake for 45 minutes or until the center is no longer jiggly.
8 servings
1/8 pie
- Amount per serving
- Calories349
- % Daily Value *
- Total Fat 27g35%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 167mg56%
- Sodium 458mg20%
- Total Carbohydrate 17.8g7%
- Dietary Fiber 5g18%
- Total Sugars .3g
- Protein 11g
- Vitamin A 15mcg2%
- Calcium 24mg2%
- Iron 6mg34%
- Potassium 129mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees. Toss together meat, cheese, salt, pepper and broccoli in a bowl.
Spread pie crust into a pie dish. Add filling and spread out evenly.
Whisk together eggs and cream. Pour over filling. Let sit for 2 minutes to distribute into the nooks and crannies.
Bake for 45 minutes or until the center is no longer jiggly.