Thai chili sauce packs a punch that'll clear your sinuses
Season the chicken tenderloins with salt and pepper and cook through in a skillet. Remove and chop into bite-sized pieces.
Mix Thai chili sauce and sambal oelek in a small bowl. Whisk in corn starch.
Over low heat, toss the chicken, pineapple and sauce mix until heated through and sauce starts to thicken.
Serve with steamed rice.
Serving Size 1/4 of batch (without rice)
Servings 4
- Amount Per Serving
- Calories 207
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat .1g1%
- Cholesterol 0mg
- Sodium 550mg23%
- Potassium 45mg2%
- Total Carbohydrate 22.4g8%
- Dietary Fiber .6g3%
- Sugars 13.6g
- Protein 25.6g52%
- Vitamin A 1.2%
- Vitamin C 19.7%
- Calcium 5.4%
- Iron .1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Season the chicken tenderloins with salt and pepper and cook through in a skillet. Remove and chop into bite-sized pieces.
Mix Thai chili sauce and sambal oelek in a small bowl. Whisk in corn starch.
Over low heat, toss the chicken, pineapple and sauce mix until heated through and sauce starts to thicken.
Serve with steamed rice.