Hearty and sweet - these are a family favorite
Preheat oven to 375 and line cookie sheets with silicon or parchment paper.
Cream softened butter and sugars in a mixer.
Add eggs and vanilla.
In a separate bowl, sift together flour, baking soda, salt and cinnamon.
Add flour bowl into mixer, then oats and chocolate chips. Don't overmix!
Use a cookie scoop to portion out 36 cookies (it took me 4 cookie sheets) with about 2 inches of space between each scoop.
Bake for 8-10 minutes, or until the edges start to brown. Bake in batches if necessary.
Serving Size 1 cookie
Servings 36
- Amount Per Serving
- Calories 163
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Sodium 53mg3%
- Potassium 66mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 108g
- Protein 3g6%
- Vitamin A 3%
- Calcium 5%
- Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375 and line cookie sheets with silicon or parchment paper.
Cream softened butter and sugars in a mixer.
Add eggs and vanilla.
In a separate bowl, sift together flour, baking soda, salt and cinnamon.
Add flour bowl into mixer, then oats and chocolate chips. Don't overmix!
Use a cookie scoop to portion out 36 cookies (it took me 4 cookie sheets) with about 2 inches of space between each scoop.
Bake for 8-10 minutes, or until the edges start to brown. Bake in batches if necessary.