Hearty and sweet - these are a family favorite
¾ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 tsp vanilla
1 ¼ cups flour
1 tsp baking soda
¾ tsp cinnamon
½ tsp salt
2 ¾ cups old-fashioned oats
1 cup chocolate chips
1
Preheat oven to 375 and line cookie sheets with silicon or parchment paper.
2
Cream softened butter and sugars in a mixer.
3
Add eggs and vanilla.
4
In a separate bowl, sift together flour, baking soda, salt and cinnamon.
5
Add flour bowl into mixer, then oats and chocolate chips. Don't overmix!
6
Use a cookie scoop to portion out 36 cookies (it took me 4 cookie sheets) with about 2 inches of space between each scoop.
7
Bake for 8-10 minutes, or until the edges start to brown. Bake in batches if necessary.
Nutrition Facts
36 servings
Serving size
1 cookie
- Amount per serving
- Calories163
- % Daily Value *
- Total Fat 7g9%
- Saturated Fat 4g20%
- Sodium 53mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g8%
- Total Sugars 108g
- Protein 3g
- Vitamin A 3mcg1%
- Calcium 5mg1%
- Iron 5mg28%
- Potassium 66mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
¾ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 tsp vanilla
1 ¼ cups flour
1 tsp baking soda
¾ tsp cinnamon
½ tsp salt
2 ¾ cups old-fashioned oats
1 cup chocolate chips