It's like 'dump can soup,' but for chicken salad.
Drain the can of chicken and add it to a bowl.
Chop all the fruits and veggies and toss those in.
Add the gloopy stuff and mix well. Season once it is all mixed.
For the best flavor, leave it in the fridge for at least an hour before eating. Consider altering the herb to change the flavor profile. Consider something like dill or thyme for a more traditional flavor, or add more mustard for a bit of kick.
4 servings
- Amount per serving
- Calories213
- % Daily Value *
- Total Fat 16g21%
- Saturated Fat 2g10%
- Cholesterol 48mg16%
- Sodium 503mg22%
- Total Carbohydrate 4g2%
- Protein 14g
- Vitamin A 1mcg1%
- Vitamin C 6mg7%
- Calcium 1mg1%
- Iron 1mg6%
- Potassium 288mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Drain the can of chicken and add it to a bowl.
Chop all the fruits and veggies and toss those in.
Add the gloopy stuff and mix well. Season once it is all mixed.
For the best flavor, leave it in the fridge for at least an hour before eating. Consider altering the herb to change the flavor profile. Consider something like dill or thyme for a more traditional flavor, or add more mustard for a bit of kick.