All the Italian flavor without all the Italian carbs.
Cook the meatballs according to their instructions. Add the spaghetti sauce.
Preheat the oven to 375. Cut the zucchini lengthwise and use a spoon to scrape out the seeds. Season with salt and pepper to taste, then sprinkle on Italian seasoning mix and parmesan.
Bake zucchini on a foil-lined baking sheet for 20 minutes.
Remove to serving plate and add meatballs and sauce. Serve immediately.
Servings 1
- Amount Per Serving
- Calories 696
- % Daily Value *
- Total Fat 42g65%
- Cholesterol 105mg35%
- Sodium 1500mg63%
- Potassium 3141mg90%
- Total Carbohydrate 27g9%
- Protein 44g88%
- Vitamin A 100%
- Vitamin C 120%
- Calcium 150%
- Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cook the meatballs according to their instructions. Add the spaghetti sauce.
Preheat the oven to 375. Cut the zucchini lengthwise and use a spoon to scrape out the seeds. Season with salt and pepper to taste, then sprinkle on Italian seasoning mix and parmesan.
Bake zucchini on a foil-lined baking sheet for 20 minutes.
Remove to serving plate and add meatballs and sauce. Serve immediately.