All the Italian flavor without all the Italian carbs.
2 Italian Sausage Meatballs
2 Large Zucchini
¼ cup Freshly Shredded Parmesan
½ tsp Italian Seasoning Mix
½ cup Spaghetti Sauce
1
Cook the meatballs according to their instructions. Add the spaghetti sauce.
2
Preheat the oven to 375. Cut the zucchini lengthwise and use a spoon to scrape out the seeds. Season with salt and pepper to taste, then sprinkle on Italian seasoning mix and parmesan.
3
Bake zucchini on a foil-lined baking sheet for 20 minutes.
4
Remove to serving plate and add meatballs and sauce. Serve immediately.
Nutrition Facts
1 servings
Serving size
- Amount per serving
- Calories696
- % Daily Value *
- Total Fat 42g54%
- Cholesterol 105mg35%
- Sodium 1500mg66%
- Total Carbohydrate 27g10%
- Protein 44g
- Vitamin A 100mcg12%
- Vitamin C 120mg134%
- Calcium 150mg12%
- Iron 14mg78%
- Potassium 3141mg67%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 Italian Sausage Meatballs
2 Large Zucchini
¼ cup Freshly Shredded Parmesan
½ tsp Italian Seasoning Mix
½ cup Spaghetti Sauce