This sweet treat is great in the hot summer thanks to fresh berries and a light whipped topping.
Sugar Cookie Base
1 cup unsalted butter, softened
1 ½ cups sugar
1 egg
1 ½ tsp vanilla
2 ¾ cups flour
2 tsp baking powder
1 tsp salt
Frosting
16 oz cream cheese, softened
½ cup sugar
8 oz Cool Whip
Fresh Fruit
1 pt fresh blueberries
½ lb strawberries
1
Make the sugar cookie base by creaming butter and sugar together in a mixer, then adding the remaining ingredients. The mix will be crumbly.
2
Press the dough into a half-sheet pan. It will be about 1/4" thick. Preheat the oven to 400 degrees. Bake until edges start to brown. Let cool.
3
Whip cream cheese and sugar until light and fluffy. Mix in Cool Whip until combined. Refrigerate until the cookie base is cool.
4
Rinse and dry the fruits. Cut strawberries as desired.
5
Spread a thin layer of frosting over the cooled cookie base. Decorate with fruit. Pipe remaining frosting into gaps. Chill until time to serve.
Nutrition Facts
0 servings
Serving size
Ingredients
Sugar Cookie Base
1 cup unsalted butter, softened
1 ½ cups sugar
1 egg
1 ½ tsp vanilla
2 ¾ cups flour
2 tsp baking powder
1 tsp salt
Frosting
16 oz cream cheese, softened
½ cup sugar
8 oz Cool Whip
Fresh Fruit
1 pt fresh blueberries
½ lb strawberries