Drunken Shrimp & Sausage

The wild rice takes a while to cook so give yourself plenty of time to get it started first!

Yields4 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
 1 andouille sausage pack
 1 white onion
 1 tbsp butter
 2 bottles of beer
 1 tbsp Old Bay seasoning
 Wild Rice, prepared as directed
1

Cook 4 servings of wild rice according to the package instructions. It takes a long time (like an hour), so get it started first.

2

Cut up sausage and onion into bite-size pieces.

3

Saute in a skillet with butter.

4

Splash a little beer in the bottom and deglaze the bottom of the pan. Once it starts to boil, pull out the sausage and onion.

5

Toss in the shrimp and add the rest of the beer. Add Old Bay.

6

Return shrimp and onions to pan.

7

Serve over rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 409
% Daily Value *
Total Fat 13g20%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 690mg29%
Potassium 352mg11%
Total Carbohydrate 12g4%
Sugars 3g
Protein 44g88%
Vitamin A 9%
Vitamin C 8%
Calcium 17%
Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 andouille sausage pack
 1 white onion
 1 tbsp butter
 2 bottles of beer
 1 tbsp Old Bay seasoning
 Wild Rice, prepared as directed

Directions

1

Cook 4 servings of wild rice according to the package instructions. It takes a long time (like an hour), so get it started first.

2

Cut up sausage and onion into bite-size pieces.

3

Saute in a skillet with butter.

4

Splash a little beer in the bottom and deglaze the bottom of the pan. Once it starts to boil, pull out the sausage and onion.

5

Toss in the shrimp and add the rest of the beer. Add Old Bay.

6

Return shrimp and onions to pan.

7

Serve over rice.

Drunken Shrimp & Sausage
IngredientsDirections