The wild rice takes a while to cook so give yourself plenty of time to get it started first!
1 andouille sausage pack
1 white onion
1 tbsp butter
2 bottles of beer
1 tbsp Old Bay seasoning
Wild Rice, prepared as directed
1
Cook 4 servings of wild rice according to the package instructions. It takes a long time (like an hour), so get it started first.
2
Cut up sausage and onion into bite-size pieces.
3
Saute in a skillet with butter.
4
Splash a little beer in the bottom and deglaze the bottom of the pan. Once it starts to boil, pull out the sausage and onion.
5
Toss in the shrimp and add the rest of the beer. Add Old Bay.
6
Return shrimp and onions to pan.
7
Serve over rice.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories409
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 690mg30%
- Total Carbohydrate 12g5%
- Total Sugars 3g
- Protein 44g
- Vitamin A 9mcg1%
- Vitamin C 8mg9%
- Calcium 17mg2%
- Iron 17mg95%
- Potassium 352mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 andouille sausage pack
1 white onion
1 tbsp butter
2 bottles of beer
1 tbsp Old Bay seasoning
Wild Rice, prepared as directed