Low on carbs and high on flavor. Hits all the comfort food itches!
Heat a cast iron skillet with canola oil until almost smoking. Salt and pepper each side of your sirloins and cook to the desired doneness. Set aside to "rest."
Add the peppers and onions to the skillet and cook for 1-2 minutes. Not tender, just a little sweated.
Clean the mushroom tops and scoop out the gills underneath with a spoon. Spray a little canola oil on the tops and place on a foil-lined sheet pan.
Spread mayo into each cap, if desired.
Slice steak very thinly and mix with peppers and onions. Spoon into mushroom caps.
Place a slice of provolone on top of each.
Bake at 350 until the cheese is super melty.
Instead of mayo, spread a little pizza sauce inside your mushroom cap. Fill with steak, peppers, onions and top with a healthy mound of shredded mozzarella.
Serving Size 1 cap
Servings 8
- Amount Per Serving
- Calories 322
- % Daily Value *
- Total Fat 14g22%
- Cholesterol 75.2mg26%
- Sodium 244mg11%
- Potassium 795mg23%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.5g6%
- Sugars 3g
- Protein 42.1g85%
- Vitamin A 4%
- Vitamin C 2.9%
- Calcium 18%
- Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat a cast iron skillet with canola oil until almost smoking. Salt and pepper each side of your sirloins and cook to the desired doneness. Set aside to "rest."
Add the peppers and onions to the skillet and cook for 1-2 minutes. Not tender, just a little sweated.
Clean the mushroom tops and scoop out the gills underneath with a spoon. Spray a little canola oil on the tops and place on a foil-lined sheet pan.
Spread mayo into each cap, if desired.
Slice steak very thinly and mix with peppers and onions. Spoon into mushroom caps.
Place a slice of provolone on top of each.
Bake at 350 until the cheese is super melty.
Instead of mayo, spread a little pizza sauce inside your mushroom cap. Fill with steak, peppers, onions and top with a healthy mound of shredded mozzarella.