Another take on my banana oatmeal muffins, but smaller and with more fiber!
Mash the gross bananas with a fork.
Add in the remaining ingredients and mix until incorporated.
I used a sheet pan and a half-sheet pan and filled it with 72 mini cupcake liners. Use a small scoop to portion out your bites into each little paper cup.
Bake at 350°F for 30 minutes. Store in an airtight container for up to a week.
12 servings
6 bites
- Amount per serving
- Calories291
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 4g20%
- Cholesterol 0mg
- Sodium 44mg2%
- Total Carbohydrate 30g11%
- Dietary Fiber 6g22%
- Total Sugars 11g
- Protein 9g
- Vitamin A 1mcg1%
- Vitamin C 3mg4%
- Calcium 6mg1%
- Iron 8mg45%
- Potassium 167mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Mash the gross bananas with a fork.
Add in the remaining ingredients and mix until incorporated.
I used a sheet pan and a half-sheet pan and filled it with 72 mini cupcake liners. Use a small scoop to portion out your bites into each little paper cup.
Bake at 350°F for 30 minutes. Store in an airtight container for up to a week.