The wild rice takes a while to cook so give yourself plenty of time to get it started first!
Cook 4 servings of wild rice according to the package instructions. It takes a long time (like an hour), so get it started first.
Cut up sausage and onion into bite-size pieces.
Saute in a skillet with butter.
Splash a little beer in the bottom and deglaze the bottom of the pan. Once it starts to boil, pull out the sausage and onion.
Toss in the shrimp and add the rest of the beer. Add Old Bay.
Return shrimp and onions to pan.
Serve over rice.
4 servings
- Amount per serving
- Calories409
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 690mg30%
- Total Carbohydrate 12g5%
- Total Sugars 3g
- Protein 44g
- Vitamin A 9mcg1%
- Vitamin C 8mg9%
- Calcium 17mg2%
- Iron 17mg95%
- Potassium 352mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cook 4 servings of wild rice according to the package instructions. It takes a long time (like an hour), so get it started first.
Cut up sausage and onion into bite-size pieces.
Saute in a skillet with butter.
Splash a little beer in the bottom and deglaze the bottom of the pan. Once it starts to boil, pull out the sausage and onion.
Toss in the shrimp and add the rest of the beer. Add Old Bay.
Return shrimp and onions to pan.
Serve over rice.