1 lb rotisserie chicken
2 cups quinoa, cooked
1 cup canned pintos, rinsed
1 ripe avocado, diced
¼ cup salsa
½ cup monterrey jack cheese, shredded
2 cups romaine lettuce, shredded
1
Cook quinoa according to package.
2
Assemble each burrito bowl
Nutrition Facts
4 servings
2 1/2 cups
- Amount per serving
- Calories465
- % Daily Value *
- Total Fat 19g25%
- Saturated Fat 5g25%
- Cholesterol 108mg36%
- Sodium 896mg39%
- Total Carbohydrate 37g14%
- Dietary Fiber 8g29%
- Total Sugars 2g
- Protein 39g
- Vitamin A 2mcg1%
- Vitamin C 7mg8%
- Calcium 11mg1%
- Iron 17mg95%
- Potassium 858mg19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 lb rotisserie chicken
2 cups quinoa, cooked
1 cup canned pintos, rinsed
1 ripe avocado, diced
¼ cup salsa
½ cup monterrey jack cheese, shredded
2 cups romaine lettuce, shredded
Directions
1
Cook quinoa according to package.
2
Assemble each burrito bowl