Low on carbs and high on flavor. Hits all the comfort food itches!
Heat a cast iron skillet with canola oil until almost smoking. Salt and pepper each side of your sirloins and cook to the desired doneness. Set aside to "rest."
Add the peppers and onions to the skillet and cook for 1-2 minutes. Not tender, just a little sweated.
Clean the mushroom tops and scoop out the gills underneath with a spoon. Spray a little canola oil on the tops and place on a foil-lined sheet pan.
Spread mayo into each cap, if desired.
Slice steak very thinly and mix with peppers and onions. Spoon into mushroom caps.
Place a slice of provolone on top of each.
Bake at 350 until the cheese is super melty.
Instead of mayo, spread a little pizza sauce inside your mushroom cap. Fill with steak, peppers, onions and top with a healthy mound of shredded mozzarella.
8 servings
1 cap
- Amount per serving
- Calories322
- % Daily Value *
- Total Fat 14g18%
- Cholesterol 75.2mg26%
- Sodium 244mg11%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.5g6%
- Total Sugars 3g
- Protein 42.1g
- Vitamin A 4mcg1%
- Vitamin C 2.9mg4%
- Calcium 18mg2%
- Iron 14mg78%
- Potassium 795mg17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat a cast iron skillet with canola oil until almost smoking. Salt and pepper each side of your sirloins and cook to the desired doneness. Set aside to "rest."
Add the peppers and onions to the skillet and cook for 1-2 minutes. Not tender, just a little sweated.
Clean the mushroom tops and scoop out the gills underneath with a spoon. Spray a little canola oil on the tops and place on a foil-lined sheet pan.
Spread mayo into each cap, if desired.
Slice steak very thinly and mix with peppers and onions. Spoon into mushroom caps.
Place a slice of provolone on top of each.
Bake at 350 until the cheese is super melty.
Instead of mayo, spread a little pizza sauce inside your mushroom cap. Fill with steak, peppers, onions and top with a healthy mound of shredded mozzarella.